Results 111 - 120 of 579 for shortening for lard

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

Can add blenderized leftovers and ... at 350 degrees for 30 to 45 minutes. Makes ... some. Metal lids and bottle caps make great cookie cutters.

Cut husks from corn. Wash ... in warm water for 30 minutes. Drain. Meanwhile, cut ... mixer bowl, cream lard, sugar, baking powder, and ... needed. Makes 36 tamales.

Add soda and ginger to the first cup of flour and add flour 1 cup at a time. This dough can be rolled out and cut or shaped into balls and ...

Melt shortening and cocoa; add sugar and ... 350 degree oven for about 50 minutes OR in ... minutes. Optional: When cool, frost with favorite icing.

Add to flour mixture. Roll ... cup corn flakes on top of crust for cherry bars). Bake in a preheated 375°F oven for 30 minutes, or until done.



Spoon 3 tablespoons filling down ... 2 or 3 for a main dish serving. Makes ... salad oil or lard (optional) 1 med. sized onion, ... occasionally. Makes 3 cups.

Notice no eggs or milk. ... a boil. Simmer for 5 minutes; let cool to ... powdered sugar. The small of the ingredients boiling will fill the house.

Dough: Mix dry ingredients. Work in lard and mix well. Gradually add ... minutes. Fry Chimichangas for 1-2 minutes until golden brown ... one or more garnishes.

Melt shortening in large skillet. Brown the ... water (just enough for the raisins to soak up) ... spoonfuls. Bake at 375°F for 10 minutes.

120. EMPANADAS
Stir together flour, baking powder and salt. Cut in lard or shortening until mixture resembles cornmeal. To ... 400 degree oven for 15 minutes or until golden brown.

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

 

Recipe Index