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Results 111 - 120 of 122 for shish-kabobs
111. SHISH KEBAB
Cut and trim leg of lamb into 2 inch squares. Place in bowl with grated onion, wine and salt and pepper. Marinate 6-8 hours. Drain and ...
Mix ingredients and shape into 16 balls. Alternate on skewers with onion and tomato slices. Broil over coals; put between long pieces of ...
In a bowl, combine the ... Preheat broiler. Place kabobs on a broiler-pan rack. Brush ... brushing with oil mixture. Serve warm. Makes 12 kabobs.
114. SHISH KABOB
Mix all ingredients together and ... Topping for shisk kabobs if served on pita bread: ... chopped onion, chopped tomato; mix with sour cream.
115. SHISH KABOB
Trim fat from meat, cut into 1 1/2" cubes. Mix vinegar, oil, onion, parsley, salt and pepper. Marinate meat in mixture for 2 hours, ...
116. LAMB SHISH KABOBS
Put lamb in glass container and pour dressing over it. Cover and refrigerate at least 8 hours. Remove meat from marinade, but save ...
117. SHISH - KABOBS
Place in blender and process for 5 seconds. Food processor may be used. Add: 1/2 tsp. salt 1 c. oil
118. SPICY SHISH KEBAB
Combine vinegar, wine, oil, garlic and pickling spice. Arrange lamb cubes in shallow glass dish or casserole. Pour marinade over lamb; then ...
119. SHISH KABOB
Ask meat cutter at supermarket to cut the meat from the bone, removing excess bone and gristle, cutting the meat into 1 1/2 inch squares. ...
120. SHISH KEBAB
Melt butter in shallow pan. Break up noodles into pieces and fry in butter until slightly browned, stirring constantly. Wash and drain rice ...
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