Results 111 - 120 of about 870 for semi brownies

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Melt chips and butter, stir in nuts. Mix flour, sugar and eggs by hand. Add to chocolate mixture. Stir and add vanilla. Fill cake cups 3/4 ...

Mix cake mix and butter. Add the egg and remaining ingredients mixing well. Bake at 350 degrees for 20 minutes.

Preheat the oven to 350 ... plastic wrap, let cool completely. Cut brownies into 16 pieces. Store in an airtight container at room temperature.

In top of double boiler, ... jam, raspberry brandy, semi-sweet chocolate and melted chocolate ... lightly over torte and serve with ice cream.

Melt chocolate and butter together. ... mixer or the brownies will have a more cake-like ... 35 minutes. Makes 12-16 moist and chewy brownies.



In a small saucepan, melt ... or until the brownies test done; cool. For filling, ... cutting. Store in the refrigerator. Yield: about 5 dozen.

Preheat oven to 350 degrees. ... 1/2 of the semi-sweet morsels. Spread evenly into ... morsels. Let stand until morsels get shiny, then spread evenly.

Melt butter and baking chocolate (over hot water or in microwave) in large mixing bowl. Blend well; cool slightly. Add sugar to butter- ...

Combine caramels and 1/3 cup evaporated milk on top of double boiler. Stir mixture until melted. Combine cake mix, remaining milk and ...

120. BROWNIES
Mix all ingredients. Spread in 9x13 sprayed pan. Bake at 325°F for 25 to 30 minutes.

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