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Results 111 - 120 of 289 for sea food dressing
Prep time: 25 minutes plus refrigerating Cook pasta according to package direction drain. Rinse with cold water to cool quickly: drain ...
112. PASTA SALAD
Cook pasta according to package ... Combine pasta, ham, grapes and onion; add dressing. Toss lightly until well coated. Chill 6 hours or overnight.
Prepare the salad. Place potatoes ... broccoli, greens and dressing. Remove from heat and ... toss well. Add sea salt and paprika and mix ... Toss well. Serves 2.
114. PASTA SALAD
Cook noodles as directed. Add ... Seasoning and Italian dressing. Chop tomatoes and cucumbers ... Mix all together. Best if made night before.
115. STROMBOLI SALAD
Cook shells as directed on box, drain, set aside. Chop all vegetables. Cube cheese, pepperoni and ham. Mix all ingredients and chill.
Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well. Mix all ingredients in a large bowl, ...
117. SPAGHETTI SALAD
If not available: Salad Sprinkle ... hot, add the dressing. Refrigerate overnight. Next day, ... and refrigerate overnight. Stir before serving.)
118. PASTA SALAD
Mix all ingredients. Add shells to this mixture. Mix dressing ingredients. Pour over shells and ... before serving. Better made the night before.
119. ANTIPASTO SALAD
Cook shells, rinse and drain. Mix dressing and pour over hot shells ... Make up to 24 hours ahead. Best if it has time to marinate. Keeps well.
120. PASTA SALAD
Cut up small: Cook spaghetti, ... with bottle of dressing. Keep overnight in refrigerator. Next day add all other ingredients. Toss and serve.
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