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111.
ORANGE SCANES SCOTTISH
Mix dry ingredients with butter until mixture is like coarse corn meal. Stir in orange rind and raisins. Make a hollow in center of flour. ...
Ingredients: 11 (flour .. juice .. raisins .. rind .. salt .. soda ...)
112.
SCOTTISH FANCIES
Beat eggs until light. Add sugar gradually. Add melted butter. Stir in remaining ingredients. Drop mixture by teaspoonfuls onto a ...
Ingredients: 7 (eggs .. oats .. salt .. sugar .. vanilla ...)
113.
SCOTTISH CAKE
Sift together flour and sugar; set aside. Mix together next 4 ingredients in saucepan and bring to boil. Mix with flour and sugar. Add ...
Ingredients: 17 (buttermilk .. cinnamon .. cocoa .. crisco .. eggs ...)
114.
PEGGY'S SCOTTISH ZUCCHINI BREAD
Beat together. 1/2 tsp. baking soda 1 tsp. vanilla 3 tsp. cinnamon 1/2 tsp. salt 2 tsp. baking powder Mix above with first part. Blend in: ...
Ingredients: 3 (eggs .. oil .. sugar)
115.
SCOTTISH BUTTER TART
Bring brown sugar, water, butter and Karo to a boil. Add 1 teaspoon vanilla. Beat 1 egg and add cooked mixture slowly by tablespoon to the ...
Ingredients: 8 (egg .. karo .. more .. sugar .. vanilla ...)
116.
SCOTTISH BAP OR FLAT LOAF
Sift flour and salt into bowl. Rub in butter. Mix yeast to smooth and creamy liquid with a little of the warm water. Blend in rest of water ...
Ingredients: 6 (flour .. milk .. salt .. yeast ...)
117.
SCOTTISH KRISPIES
Melt the butterscotch chips and peanut butter together until smooth. Add Rice Krispies. Drop on wax paper. Cool.
Ingredients: 3 (chips .. krispies ...)
118.
SCOTTISH APPLE FRUSHIE
Sift the flour and salt for the pastry into a bowl; add the fats and rub them in until evenly distributed. Bind the ingredients together ...
Ingredients: 9 (flour .. milk .. salt .. sugar .. yolk ...)
119.
SCOTTISH DELIGHTS
Sift together flour, baking powder, soda and salt. Cream shortening and sugar. Add eggs and vanilla. Stir in dry ingredients and mix well. ...
Ingredients: 11 (eggs .. flour .. oatmeal .. salt .. soda .. sugar ...)
120.
SCOTTISH BROTH
Place the lamb and bones in a 6 quart pot and add 2 quarts of water. Bring to a boil, reduce the heat, cover, and simmer for 20 minutes. ...
Ingredients: 16 (barley .. cabbage .. leaves .. parsley .. peas ...)
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CROCK POT CORNED BEEF
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LAYERED FRY
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BLACK SKILLET OVEN STEAK
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BANANA STRAWBERRY DESSERT
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FUNNEL CAKE BATTER
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