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scallop shrimp
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scallop shrimp
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111.
SCALLOP CASSEROLE
Saute mushrooms in butter. Drain. ... quart casserole. Add
scallops
and garlic salt. Top with ... Bake uncovered in 325 degree oven for 1 hour.
Ingredients: 9 (mushrooms .. parsley .. scallops .. sherry .. soup ...)
112.
KUNG PAO SCALLOPS
Above should be shelled deveined, butterflied, washed and dried. Also will need: Mix seafood in marinade for 30 minutes or up to 12 hours ...
Ingredients: 19 (crosswise .. half .. minutes .. oil .. pods .. sauce ...)
113.
SCALLOPED SEAFOOD CASSEROLE IN PASTRY PUFFS
Grease a 3 quart casserole. ... mushrooms, 1/2 crab,
shrimp
, lobster and remaining crab. ... prepared according to package directions. Serves 6-8.
Ingredients: 11 (crab .. flour .. half .. mushrooms .. salt .. sherry ...)
114.
SCALLOPS WITH BUTTER
Thaw seafood, if frozen. Cut large
scallops
in half, or peel and devein
shrimp
. In a 1 1/2 ... teaspoon prepared mustard to butter before cooking.
Ingredients: 3 (shrimp ...)
115.
QUICK SCALLOP CASSEROLE
Butter a casserole dish and ... pour over the
scallop
mixture. Sprinkle over all a ... grated Swiss cheese. Bake in 400 degree oven for 20 minutes.
Ingredients: 7 (mushrooms .. salt .. scallops .. shrimp .. sugar ...)
116.
SCALLOPS
Arrange
scallops
in a shallow baking dish. ... degrees for 25-30 minutes. Blend crackers and butter and spread over
scallops
. Bake 15 minutes more.
Ingredients: 5 (crackers .. scallops .. sherry .. soup ...)
117.
SCALLOPS PARISIENNE
In large saucepan combine
scallops
(or
shrimp
), wine, salt and pepper. ... heat and stir in cheese. Mix well. Serve over rice or linguini. Enjoy!
Ingredients: 9 (flour .. milk .. mushrooms .. salt ...)
118.
ORIENTAL SCALLOP BROTH
Prepare broth as follows: Saute ... the soy sauce,
scallops
, mushrooms, scallions, and bell ... pour hot broth into bowls and serve. Serves: 6.
Ingredients: 17 (broth .. dice .. juice .. leaves .. shells .. spice ...)
119.
SCALLOPED SCALLOPS
Butter baking dish. Put in ... Add layer of
scallops
, then
shrimps
, etc. and 1 can ... Pour over entire mixture. Bake for 3/4 hour at 375 degrees.
Ingredients: 5 (crumbs .. scallops .. shrimps .. soup ...)
120.
SCALLOPS AND FISH CASSEROLE
Simmer peppers, onions and celery ... 5 minutes. Cut
scallops
in 2 or 3 pieces. ... Add milk, defrosted
shrimp
soup, pimentos and seasonings. Pour ... 4 or 5 servings.
Ingredients: 8 (fillets .. milk .. pimentos .. scallops .. soup ...)
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