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Results 111 - 120 of 430 for scallop butter garlic
111. FETTUCCINE SEASIDE
Have fettuccine cooked al dente ... frying pan, heat butter over medium heat; add garlic, salmon, scallops and mushrooms. Season all ingredients ... parsley garnish. Serves 4.
Cook linguini according to package ... Heat oil and butter in large frying pan. Add mushrooms, onions, garlic and parsley; saute on low ... tender. Add the scallops, salt and pepper; saute ... Toss gently and serve.
113. BAKED STUFFED SHRIMP
Melt butter; add minced garlic and saute until soft. Add chopped scallops and cook for 1 minute. ... minutes or until shrimp becomes white. Serves 4.
Melt butter and add crushed crackers and ... the cut up scallops and place in a 2 ... be used with boneless, skinned chicken pieces. Serves 4.
115. SCALLOP SCAMPI
In saucepan, melt butter; add garlic. Stir, add scallops and saute over medium heat, ... Place on dinner plate, squeeze lemon juice over scallops.
Ahead of time: Prepare sauce. Heat medium amount of butter in large saute pan. When ... with butter. Add scallops and mushrooms, sprinkle with a ... not brown. Add garlic, saute, stirring for 3 ... Makes 1 pint sauce.
117. SEAFOOD PASTA
Heat butter and oil under medium heat until it bubbles. Add wine, garlic, rosemary, oregano and onion. ... otherwise shell fish will get tough.
Prepare spaghetti according to package ... large skillet, heat butter and olive oil. Add seafood and garlic, cook and stir until ... Serves 4 to 6.
119. SCALLOPS SUPREME
Melt butter in fry pan; saute celery ... and cherry. Add scallops, stirring until coated. Spoon ... minutes longer or until hot. Makes 1 servings.
120. CURRIED SEA SCALLOPS
1. In a large saucepan heat the butter, add onion, garlic, celery, bay leaf, parsley, ... 3. Add sea scallops and cook until tender. Add ... chutney. Serve on rice.
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