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Results 111 - 120 of 334 for sausage white sauce
Saute onion, green onion, celery, ... cayenne, black pepper, white pepper, cumin, and nutmeg and ... beef, sweet Italian sausage, eggs and bread crumbs, ... 1/2 or until sauce thickens on a spoon. Stir ... approximately 1 1/2 cups.
112. CALZONE
Dissolve yeast in warm water. ... edges. Slash top 3 times and brush with egg white. Bake fro 20 minutes at 450 degrees. Cut into squares and serve.
113. CASSOLET
In large frying pan, saute ... same pan, fry sausage until lightly browned and no ... wine, apple, Worcestershire sauce and basil. Pour 1/2 of ... hour. Makes 8 servings.
1. In 8 quart pot, ... 4. Make tomato sauce. Melt butter in pan; ... uncovered 10 minutes. Remove to warm serving platter and spoon sauce over all.
115. CRUNCHY MEATBALLS
Preheat oven to 350°F. In ... warm. Prepare dipping sauce by placing all ingredients in ... toothpicks. Makes about 36 meatballs and 1 cup of sauce.
116. WHITE LASAGNE
Saute onion in butter until ... Stir constantly until sauce thickens. Beat remaining cream with ... Remove casing from sausage; crumble and cook sausage ... before serving. 8 servings.
Mix together the ground pork, ... Dip each chilled, sausage-coated egg into the breadcrumbs; ... immediately with Horseradish Sauce (recipe below). Mix thoroughly and serve with finished eggs.
118. SAUSAGE STRATA
The day before serving, prepare ... large skillet, saute sausage and peppers until sausage is ... in milk, Worcestershire sauce, pepper, nutmeg and salt. ... 40-50 minutes. Serve immediately.
Mix all ingredients together except cabbage and potatoes. Bring to boil. Reduce heat and cook slowly for approximately 1 hour, adding water ...
Prepare stuffing by browning sausage, onions and green pepper ... other breast halves. Wrap each with 2 slices bacon and fasten with toothpicks.
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