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Results 111 - 120 of 279 for sausage potatoe casserole
Shape sausage into medium-size balls. Brown and drain. Layer 1/2 potatoes, all of sausage balls, ... at 350 degrees for 45 minutes or until hot.
If using bulk pork sausage, form into patties. Arrange ... 2 hours. If potatoes are par boiled and sausage ... less time is needed for baking.
Cook sausage until browned, stirring to crumble; ... crust, top with potatoes. Beat eggs well, pour ... Garnish if desired. Yield: 8 servings.
Spray a 9"x13" pan with cooking spray. Arrange potatoes and peppers in bottom of ... chicken pieces and sausage over vegetables; sprinkle remaining seasoning ... to 40 minutes longer.
In a skillet, cook sausage until no longer pink and ... dish. Top with potatoes. In the same skillet, ... lightly browned. Yield: 4 to 6 servings.
In oiled casserole, arrange alternately one layer of sliced potatoes and 1 layer of sliced eggs (sausage may be added as a ... 45 minutes. Serves 4.
Combine soup, milk, eggs and ... hash browns and sausage. Put mixture in flat 7 x 10 inch casserole. Sprinkle bread crumbs and ... and bake in morning.
Heat oil in skillet and ... Add water and sausage; cook until done. Stir in grated potato, carrot, salt and sugar. Cook 4 to 5 additional minutes.
Cook the sausage until browned; drain well. In ... thawed hash brown potatoes; mix well. Spread 1/2 ... for about 1 hour or until golden brown.
120. SIX LAYER CASSEROLE
Partly cook sausage and drain off fat. Place sausage in 2-quart casserole and cover with layers of rice, potatoes, onions and carrots. Add ... 2 hours. Serves 4.
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