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Results 111 - 120 of 329 for sauces for pork tenderloin
111. CHINESE BBQ PORK
Trim fat from pork, do not slice. Combine ... minutes covered with foil and 40-45 minutes uncovered). Cook in the marinade. Baste occasionally.
112. ORIENTAL PORK
Combine egg, 1/4 cup chicken ... until smooth. Dip pork into egg batter and fry ... bubbly. Stir in pork. Serve over rice with sweet and sour sauce.
In a saucepan, cook carrots ... of boiling water for 8 minutes; drain well. Drain ... green pepper and pork on four 12 to 14 ... sodium, 560 milligrams potassium.
I medium bowl marinate pork with mixture of sugar, soy ... stir fry pork for 3 minutes or until no ... Serves 6. Calories - 190 per 1/6 of recipe.
Divide pork, broccoli, carrots, water chestnuts, ... over medium heat for 8 to 10 minutes or ... Serve with rice, if desired. Makes 4 servings.
Combine soy sauce, wine, sugar, ... large bowl. Add pork, turning tenderloins to coat completely. Cover and ... thin slices, garnish and serve.
117. CHINESE RED PORK
Brush pork with food color and sprinkle ... Brush meat with sauce every 15 minutes. Roast in slow oven at 350 degrees until tender, 1 1/2 hours.
Drain pineapple, reserving juice. Combine ... excess fat from pork. Place tenderloins in a large, shallow baking ... serve with pineapple slices.
119. PORK TENDERLOINS
Line pan with foil and place in tenderloins. In a small mixing ... refrigerator. Let marinate for at least 30 minutes. Remove ... Serve over sliced pork tenderloin medallions.
120. SWEET & SOUR PORK
Drain pineapple, reserving juice. Saute pork and onion in a large ... peas; cook 2 minutes or until thoroughly heated. Serve over hot cooked rice.
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