Sprinkle some salt and pepper ... on one side for 3 minutes over medium heat ... done. To make sauce: Reduce the white wine ... it thickens. Adjust seasoning.
Cut the salmon filet into 8 pieces. Poach in water for 5 minutes. while the salmon is cooking, prepare the sauce. In a saucepan, add ... into a sauce boat.
Bring the cream and half ... then the flaked salmon and 1/3 cup chopped dill ... spoon salmon cream sauce over each portion. Garnish with ... at once. Serves 6.
Ingredients: 7 (cheese .. cream .. nutmeg .. pasta ...)