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Results 111 - 120 of about 890 for salsa no oil
111. SUSAN'S SALSA
Mix in glass bowl, add ... juice and olive oil. Cover with plastic wrap (right on top of salsa). Refrigerate for 2 hours ... be doubled or tripled.
112. CHIPOTLE SALSA
1. Chop chipotle peppers in a food processor until they form a paste. 2. Stir in remaining ingredients, adjusting seasonings to taste. 3. ...
This salsa is outstanding as a dip ... just enough olive oil to mixture to coat lightly ... for several hours in refrigerator for best flavor!
114. ROASTED CORN SALSA
There's two ways to prep ... butter and olive oil. Let the corn start ... you like your salsa. Add lime juice, to ... let the flavors interact.
115. CABBAGE SALSA
This is a great alternative to regular tomato salsa. Cut cabbage head in ... Add the canola oil, just to moisten the ... with Tortilla chips. Enjoy!
116. MANGO SALSA
Never will you want salmon again without the mango salsa! Chop up mangoes, onion ... tablespoons of olive oil. Add 1/4 cup of ... anything you desire. Enjoy.
* Use 1 pepper from canned chipotle pepper in adobo sauce, if available. ** To toast, place seeds in a small skillet. Roast on medium heat ...
118. MANGO AVOCADO SALSA
mix all ingredients except avocado in large bowl. Add avocado to salsa and stir gently to combine. Salt and pepper to taste.
119. HOMEMADE SALSA
1. In a medium-size bowl, ... lime juice, olive oil and red pepper sauce. Cover ... 2 cups. Preparation: 5 minutes, plus 2 hours refrigeration.
In large saucepan, combine water, ... each of tortilla chips and cheese in 8 individual soup bowls, ladle hot chili over and serve with salsa.
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