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Results 111 - 120 of 262 for salmon sour cream
Drain and reserve liquid to 1/2 cup. Blend eggs, yogurt, mayonnaise, and water (reserved liquid). Add tuna, cheese, onion, dill weed and ...
112. SALMON MOUSSE
Mix all ingredients except sour cream in food processor until smooth. ... made the night before, if you add the sour cream shortly before serving.
113. SALMON LOAF
Mix and bake in loaf pan at 350 degrees for 1 hour. Serve with Cucumber Sauce.
114. SALMON PATTIES
Mix, stir well and chill. For patties, combine ingredients. Mix well. Shape into 4 patties. Fry. Serve with sauce.
115. SALMON PATTIES
Mix all ingredients well. Shape into patties. Roll in bread crumbs and fry in deep fryer 3 to 4 minutes or until lightly browned.
116. SALMON LOAF
Cook onion, celery and garlic ... plate. Serve with Sour Cream Dill Sauce. In a saucepan, ... Heat through at low heat, do not boil! Serves 4.
Combine gelatin and dry Vermouth. Heat gently until dissolved, and set aside to cool. Combine all other ingredients into gelatin mix, ...
Preheat oven to 350 degrees. Cook noodles according to package directions. Combine with remaining ingredients, except Parmesan. Place in ...
Combine 5 ingredients less butter and mix well. Brush steaks with melted butter. Broil or bake to desired doneness. Lightly browned and ...
120. BAKED SALMON LOAF
Combine all ingredients. Pour into greased loaf pan. Bake at 325 for 1 hour. Makes 4 servings.
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