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Results 111 - 120 of 180 for salmon dressing
Drain salmon well. Remove bones and skin. ... bowls. Spoon vinegar dressing over each salad. Garnish with ... in small jar. Shake well to blend.
112. SEAFOOD SALAD
Combine all ingredients. Cover and chill. Serve plain or fill green peppers or hollowed out tomatoes or lettuce cups.
113. SCALLOPED SALMON
Combine bread dressing and butter; set aside 1/3 cup of mixture. Drain salmon; add enough water to ... salad. (I use Pepperidge Farm stuffing.)
114. SALMON SALAD
1. Cook macaroni according to ... box. 2. Drain salmon and remove dark skin and ... pickles. 5. Use as much mayonnaise as needed to hold all together.
115. SALAD
Cook pasta according to directions. Drain and mix with salad dressing. Refrigerate for 1 hour. ... and bones from salmon. Break into chunks. Arrange ... Top with salmon. Serve.
116. SALMON CASSEROLE
Combine soup with dressing, milk, and cheese. Blend well. Stir in salmon, peas, noodles, and onions. ... casserole. Bake at 350 degrees for 25 minutes.
Soften gelatin in cold water and dissolve over hot water. Add all ingredients and mix lightly (fish should be in large chunks). Pour into ...
118. SALMON SALAD
Cook ingredients until it looks ... 1/2 cup cold milk or dilute to consistency desired. Pour over salmon. Cool in refrigerator. 4 to 6 servings.
119. SALMON CASSEROLE
Combine soup, dressing, milk and cheese. Blend. Stir in salmon, peas, onions, noodles. Pour ... casserole. Bake at 350 degrees for 25 minutes.
120. SALMON CASSEROLE
Combine soup with salad dressing, milk and cheese; blend well. Stir in salmon, peas, noodles and onion. ... substituted for salmon. Yield 4 servings.
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