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Results 111 - 120 of 224 for salads for barbecue
Mix all ingredients well. Marinate chicken in refrigerator overnight. Grill medium heat 45 minutes basting and turning frequently.
Mix lemon rind, salt, dry ... marinate in refrigerator for 2 hours. Remove chicken from ... stage. Cook for 45 minutes to 1 hour, turning once.
Rinse chicken with cold water and dry thoroughly. Season with salt and pepper. Melt butter in skillet and lay pieces of chicken, cut side ...
Remove chicken skin and fat. ... at 350 degrees for 15 minutes. Turn chicken over. ... Does well prepared the day before and reheated, covered.
Mix all ingredients. Let stand at least 4 hours at room temperature. Marinate chicken in sauce overnight in refrigerator. Cook over ...
Early in day: dip chicken pieces into flour mixed with salt. Fry in hot fat until golden brown; remove chicken to 3-quart casserole. If ...
117. BBQ CHICKEN
Mix dressing, soup mix and jam. Pour over chicken in baking dish or pan. Bake at 350 degrees for 1 hour or until done.
Mix first six ingredients and ... large container. Refrigerate for a few hours. Set chicken ... sauce remains. Makes 4 brown and crisp servings.
Combine all ingredients and pour over chicken. Marinate 8 to 10 hours in refrigerator, 24 hours if possible. Grill 20 minutes on each side, ...
Combine all ingredients. Makes 1 ... intervals. Marinate roast for at least 4 hours turning ... to a hot barbecue fire and brown on both ... 4 to 6 servings.
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