Russian Tea Tang - Recipes - Page 12

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 111 - 120 of 202 for russian tea tang

Previous 6 7 8 9 10 11 12 13 14 15 16 17 Next

111. RUSSIAN TEA

Mix well. Store in jar or can. For 1 cup of tea, use 2 rounded teaspoons of mix and fill cup with boiling water.

112. RUSSIAN TEA

Mix above and store. When ready to drink, mix 2 teaspoons per cup of hot water. Good as iced tea, too.

113. INSTANT RUSSIAN TEA

Mix all ingredients well and store in an airtight jar. Use 1 1/2 teaspoons tea mix to 1 cup boiling water.

114. INSTANT RUSSIAN TEA

Mix well and store in airtight container until needed. Make by the cup as needed. Use 2 to 3 teaspoons to 1 cup of hot water.

115. INSTANT RUSSIAN TEA

Mix together ingredients and store in air tight jar. To serve, spoon 2 to 3 teaspoons of mixture into coffee cup and add hot water.

116. RUSSIAN TEA

Mix all ingredients together completely. Store in airtight container. Use 2 spoonfuls for a small cup, 3 spoonfuls for a mug. Add boiling ...

117. RUSSIAN TEA

Mix the above together. Use 2-3 teaspoons per cup of hot water. Enjoy!!

118. INSTANT RUSSIAN TEA

Mix and seal in jar. To use add 2 teaspoons per cup of hot water.

119. RUSSIAN OR FRIENDSHIP TEA

Mix all together and keep in tightly covered container. Use 1 heaping teaspoon in a cup of boiling water.

120. LOW - CAL RUSSIAN TEA

Mix all ingredients together. Use 1 teaspoon per cup of boiling water. 3 calories per serving.

Previous 6 7 8 9 10 11 12 13 14 15 16 17 Next

—Recipe Index—