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rump roast beef
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rump roast beef
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111.
ITALIAN ROAST BEEF
Place
roast
and all ingredients in crock-pot. Cook all day on LOW or 1/2 day on high.
Ingredients: 6 (juice .. sauce .. tip ...)
112.
PEPPERED BEEF
In a small bowl combine ... well coated. Place
roast
on rack; bake at 500 ... well. Chill. Serve with
roast
. Half of this sauce is sufficient.
Ingredients: 6 (oil ...)
113.
ROAST BEEF STROGANOFF
Make the gravy, add
roast
and mushrooms. When hot, add 1/2 cup sour cream and 2 tablespoons sherry. Serve over hot rice or buttered noodles.
Ingredients: 4 (mushrooms .. roast ...)
114.
HOT BEEF SANDWICH
Place
roast
in oven at 250 degrees ... roaster and add water as directed on the packages. Shred meat and simmer very slow 1 hour before serving.
Ingredients: 3 (jus .. roast ...)
115.
ROAST BEEF AND NOODLES
Sear the
roast
in hot oil. Combine the ... put slices of
beef
over the top. Spoon the ... with fresh parsley and fresh orange slices cut thinly.
Ingredients: 7 (noodles .. sauce ...)
116.
CROCK POT ITALIAN BEEF
Season
rump roast
according to taste and put ... (according to taste). Simmer in crock pot until meat is very tender. Serve on
beef
or hamburger buns.
Ingredients: 5 (pepperocini .. roast ...)
117.
ITALIAN BEEF
Place
roast
in crock pot and sprinkle ... high until tender, approximately 4 - 5 hours. A small amount of water may be added to make it juicier.
Ingredients: 3 (roast ...)
118.
ITALIAN BEEF
Place
roast
in a heavy roaster or ... cutting board. Allow meat to cool enough to handle. Slice thinly and return to the broth. Serve on steak buns.
Ingredients: 11 (leaves .. oregano .. roast .. salt .. sauce ...)
119.
ITALIAN BEEF
Bake 3 pound rum
roast
or bottom round in open ... bouillon cube and pour over meat. Refrigerate overnight. Bake at 325 degrees for 1 1/2 to 2 hours.
Ingredients: 6 (cheese .. leaves .. peppers .. round .. salt ...)
120.
ITALIAN BEEF
Combine spices in pan; bring to a boil and pour over
rump roast
in crock pot. Cook until ... to spice broth in crock pot. Serve on hard rolls.
Ingredients: 5 (basil .. leaf .. roast ...)
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