Results 111 - 120 of 213 for rum cake white

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Blend all ingredients. Beat 4 ... container of Cool Whip, thawed. Frost cake, then sprinkle top and ... coconut (about 1 cup). Refrigerate cake.

Preheat oven to 325 degrees. ... pan. Mix the cake batter and pour over nuts. ... Boil 5 minutes. Keep it stirred. Remove from heat. Stir in rum.

Blend all ingredients except coconut ... minutes or until cakes spring back when lightly pressed. ... and 1/3 cup rum in bowl; beat until well ... frozen whipped topping, thawed.

Blend all cake ingredients, except coconut, for 4 ... and sprinkle each layer with coconut and top with coconut and nuts. Beautiful and super!!

Blend all ingredients. Beat 4 minutes. Pour in greased and floured pan. Bake 30 minutes. Combine dessert mix and sugar. Add 1/2 cup milk ...



116. LOVE CAKE
Sift flour, salt and baking ... Fold in egg whites that have been beaten (not ... frost with Love Cake Frosting. Mix sugar, flour and ... cake). Add the rum or juice last; stir well. ... remaining coconut. Keep refrigerated.

Blend all ingredients except coconut ... minutes or until cake springs back when lightly pressed. ... 1/3 cup dark rum in bowl; beat until well ... frozen whipped topping, thawed.

Combine all ingredients, except nuts. ... Pour batter into cake pan and bake for 1 ... immediately. Pour sauce over cake while sauce is still warm.

Heat oven to 350 degrees. ... 9 inch layer cake pans. Bake 25-30 minutes or ... cake layers. Sprinkle with coconut. Chill. Refrigerate leftovers.

120. RUM CAKE
Mix all ingredients except nuts ... minutes. Pour over cake when done. Invert cooked cake ... over cake or into groove, allowing it to soak in.

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