| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 123 for rubbed chicken
Preheat oven to 375°F. Remove backbone of chicken. Flatten the chicken skin ... skin side up. Rub with lemon juice and salt ... of the lemon juice.
Make 3 deep cuts in each piece of chicken with a knife. Rub the flesh all over with ... that it can be made successfully in a conventional oven.)
113. LEMON BAKED CHICKEN
Rub outside of chicken thoroughly with cut side of ... chicken. Bake uncovered in 300 degree oven for 1 1/2 hours. Baste occasionally with pan juices.
114. HERB CHICKEN
Rub chicken with oil. Sprinkle with salt, ... and pour over chicken. Baste occasionally and cook until done; approximately 1 hour at 350 degrees.
Put chicken liver to simmer for 20 ... little salted water. Rub bread with 4-5 cut cloves ... chicken, seasoned and rubbed with oil. Roast in a ... the roasted garlic skins.
116. TEA - SMOKED CHICKEN
Rinse chicken inside and out, then pat ... the sherry and rub inside and outside of the ... multi-course Chinese meal, or 3 or 4 main dish servings.
Rub chicken with 2 pressed garlic cloves, ... when half done. Coat top sides with bouillon and 2 more slivered garlics. Baste with pan drippings.
118. STUFFED CHICKEN
Prepare chicken for roasting, rub cavity with salt. Prepare dressing: ... made with drippings by adding a little flour to thicken. Serves 4-6.
119. ROSEMARY CHICKEN
Rub the garlic cloves over the ... Roast uncovered in a preheated 400 degree oven for 1 to 1 1/2 hours. Baste twice with juices. Carve and serve.
Preheat oven to 500 degrees. ... Loosen skin from chicken breast and rub with seasoning. Sprinkle chicken with ... the bird). Serve in skillet.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables