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Results 111 - 120 of 279 for rolled wheat
Combine all-purpose flour and yeast. ... cups of whole wheat flour, add as much as ... cup butter. Turn rolls out and brush with honey mixture.
112. WHOLE WHEAT ROLLS
Pour 1 cup boiling water ... 3 cups whole wheat flour, 3 cups regular flour ... what you need. Let rise. Bake at 425 degrees for 12-15 minutes.
113. WHOLE WHEAT ROLLS
Combine hot water with sugar, ... mixture, eggs, whole wheat flour and half of the ... store in refrigerator. Roll out 2 hours before baking. ... degrees for 20 minutes.
114. WHOLE WHEAT ROLLS
Cream together. 2 c. boiling water 3 c. whole wheat flour (sifted) Then stir good ... doubled. Make into rolls, raised until doubled. If ... minutes at 350 degrees.
115. ROLLED WHEAT COOKIES
Use 3 quart boiler to cook in. Bring butter, milk and sugar to a full boil. Remove from heat, add nuts and stir well. Add peanut butter, ...
Dissolve sugar and salt in ... Stir in whole wheat flour, shortening and egg until ... about 1 1/2 hours. Bake at 425 degrees 15 to 20 minutes.
117. WHOLE WHEAT ROLLS
1. Mix together in mixer ... white flour, whole wheat flour and nonfat dry milk. ... 5. Pinch into rolls; place on greased baking ... melted butter. Serve warm.
Dissolve above and let stand. ... minutes. Shape into rolls and place on greased pan. Let ... until double. Bake 15-20 minutes at 375 degrees.
Thoroughly combine 1 1/2 cups flour, yeast and soda in big bowl. Heat together cheese, water, sugar, butter and salt until just warm, ...
120. WHOLE WHEAT ROLLS
Dissolve yeast in water. Dissolve shortening, sugar and salt in milk; cool to lukewarm. Stir in yeast. Stir in 1/2 c. flour; beat until ...
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