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Results 111 - 120 of 325 for rolled dumplings
Boil the potatoes in salted ... a 3-inch thick roll. Cut into half inch ... well blended. Roll dumplings in the skillet, by shaking ... dozen (6-8 servings) . Lessing
112. HOMEMADE DUMPLINGS
Mix all together well. Then roll out well on floured board. ... broth, one at a time. Then cover and cook for about 20 minutes over real low fire.
113. TOMATO DUMPLINGS
Bring to fast rolling boil ... a stiff dough. Roll out thin. Cut into 2-inch ... (this keeps the dumplings from sticking together). Drop squares ... a slow (300°F) oven.
This will serve a family ... go make the dumplings... Note: Makes about 20 ... it too much. Roll out the dough to 1/2-inch ... every now and then...
This is a variation of a stuffed chicken dumplings recipe I have used in ... or a glass, roll out biscuits to 1/4-inch and ... and green peppers too.
Preheat oven to 400°F. In ... (Do not over-mix.) Roll dough to 1/4-inch thickness. Spread ... pour over the dumplings. Bake at 400°F for ... tsp. of baking soda.
117. POTATO DUMPLINGS
Boil six medium-sized potatoes. Peel while hot and roll on a clean surface or ... 2 inch round dumplings and boil in boiling salted ... chopped parsley or paprika.
Prep Day: Combine Chicken, base, ... small pieces and roll. About 15 minutes before serving, place cut and rolled biscuits into crockpot. Re-cover until ... occasionally. Makes 24 servings.
Prepare chicken for cooking. Cook ... stiff enough to roll. Roll as thin or ... you desire your dumplings. Drop dumplings into boiling ... pepper to taste. Serve.
Mix peas, milk, pepper, salt ... to rolling boil. Roll out dumpling mixture (should be ... mixture. After all dumplings are dropped in, turn off ... chicken may be added.)
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