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Results 111 - 120 of 129 for roasted vegetable sauce
Brown roast in small amount of oil ... ingredients except sliced vegetables. Spread 1/2 of sauce in bottom of roaster. Arrange ... is pressed tightly together.
Marinate roast in refrigerator the night before. ... pare and cut vegetables into chunks. Place vegetables in ... your day at the golf course.
In a 3 quart casserole stir together Worcestershire sauce, beef soup base, sugar, ... pepper. Add pot roast to mixture in the casserole ... the meat and vegetables, covered, on medium for ... vegetables. Makes 8 servings.
Brown meat on all sides ... Put the 1/2 cup of water left and 2 tablespoons flour into sauce and stir. Cut meat and serve with shells and sauce.
Thoroughly coat/rub roast with seasoned flour. Brown in ... tomatoes aside. Make sauce using reserved tomato liquid, basil, ... Remove roast and vegetable to platter. Check sauce for ... and a green salad.
116. GRANDMAS ROAST
In medium roaster, heat oil. Sear roast on both sides (very brown). ... degrees. Add all vegetables and A-1 sauce. Cover and cook in ... potatoes, carrots, and onions.
117. ROASTED CORN CHOWDER
Preheat oven to 400°F. Soak ... 30 minutes; drain. Roast corn on baking sheet 35 ... 5 minutes, until vegetables soften. Sprinkle masa over vegetables; ... and hot pepper sauce. Reheat. Top with bacon and tomato. Makes 8 servings.
1. In a large heavy ... add beer, Worcestershire sauce, salt and garlic; mix ... Spoon sauce over vegetables. Cover and bake about ... and sauce. Serves 8.
119. POT ROAST
Combine ingredients. Melt beef bouillon ... other ingredients. Allow roast to marinade a minimum of ... Heat 2 tablespoons vegetable oil in frying pan. Brown ... and vegetables and enjoy!
120. BARBEQUE POT ROAST
Cook beef in Dutch oven ... all ingredients except vegetables pour on beef. Heat to ... gradually into broth. Heat to boiling and stir 1 minute.
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