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Results 111 - 120 of 478 for roasted potatoes
Thoroughly wash and scrub potatoes. Drain on paper towels. Cut each potato in 4 lengthwise quarters; set ... vegetable oil spray. Roast potatoes in pre-heated 350 degrees ... immediately. Makes 4 servings.
Preheat oven to 450 degrees. ... all ingredients except potatoes. Add potatoes and turn ... desired with chopped parsley. Makes about 8 servings.
Peel the potatoes and quarter them lengthwise. Place ... flour toward the end of cooking time and place under the broiler for a nice brown effect.
About 50 minutes before serving, ... roasting pan toss potatoes and onion with olive or ... until well coated. Roast potatoes 40-45 minutes, turning them ... Makes 6 accompaniment servings.
Cut potatoes into 1 1/4-inch wide slices ... with salt and pepper. Stir occasionally. Bake until crunchy, about 45 minutes in 450 degree oven.
Preheat oven to 450 degrees. Combine potatoes, garlic and herbs in ... salt and pepper. Roast until tender and browned, stirring ... Discard oregano, chop roasted garlic and toss with potatoes. ... toss gently and serve.
117. ROASTED POTATOES
Scrub potatoes of equal size. Place in ... paprika. Parmesan cheese, and onion salt. Bake 45 minutes until soft when pricked with fork at 350 degrees.
Oven should be preheated 10 ... to also hold potatoes later on. Place in oven ... and remove soft potato skins gently with your hands. ... chicken is being roasted. Spread the melted butter ... potatoes frequently while cooking.
This is negotiable, I use ... bowl, place the potatoes, olives, rosemary, parsley, garlic, ... arrange in the roast pan. Roast with the chicken. At serving, the roasted garlic paste can be squeezed ... out a certain sweetness.
Preheat oven to 350°F. Prick potatoes with the tines of a ... pepper and garlic. Gently toss in the mint. Serve hot or at room temperature.
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