Preheat oven to 425 degrees. ... garlic, salt and pepper and scatter over potatoes. Toss and roast 30-40 minutes, tossing every 10 ... until smooth. Add roasted potatoes and herbs, cool to ... and serve. Serves 6.
Preheat oven to 475°F. In ... oil, salt and pepper and rosemary; toss to coat. Roast vegetables 25 minutes, stirring once. ... Garnish with rosemary sprigs.
Prepare outdoor grill for barbecuing. Cut each unpeeled potato lengthwise in half; cut each ... garlic, salt, and pepper. Arrange potatoes and onions ... 210 calories per serving.