Results 111 - 120 of about 990 for roasted pork

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In a garlic crusher crush ... and pat dry pork roast, season outer part with ... garlic. Roast in 350 degree oven for approximately 2 to 2 1/2 hours.

Preheat oven to 350°F. Score fat on roast and rub all sides with ... pan to collect pork drippings. Roast in 350°F oven ... sauce. Serves 4 to 6.

Saute onions in melted butter ... if needed. Rub pork with salt, pepper and nutmeg. ... with butter. Place roast on foil- covered rack in ... servings, 1 rib each.

Place pork roast in large roaster. Roast at ... small bowl. Brush sauce over roast several times during last 45 minutes of cooking. Serves 4 to 8.

In a small bowl, cover ... water. Cut the roast pork into small strips. Cut the ... put the scallions in and serve hot. Serves about 4-6 persons.



Preheat the oven to 375 degrees. Place the pork roast, making sure that the ... before carving. Garnish with fresh herbs, if desired. Serves 6.

1. Make pocket in pork roast. You can do this ... Duck Sauce". If you can't find this, use regular duck sauce and add the juice of 1/2 lemon.)

Sprinkle roast with thyme; place in 4 ... and simmer until pork and vegetables are tender, about ... to roast during last 15 minutes of cooking.

Have meat retailer loosen chine (back) bone. Place roast fat side up on rack ... medium heat. Brush pork with glaze every 10 minutes ... applesauce. Makes 8-10 servings.

Put all ingredients except pork in a microwave safe regular ... turn to coat roast. Refrigerate 8 hours or ... with drippings. Thicken if desired.

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