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Results 111 - 120 of 451 for roasted bones
111. ITALIAN CHUCK ROAST
Pierce meat every 2 inches ... tightly, at 450 degrees for 50 minutes. Roast will create its own liquid. Uncover and bake 1- more minutes. Serves 6.
112. MARINATED PORK ROAST
Blend soy sauce, sherry, garlic, ... and thyme. Place roast in clear plastic bag; set ... soy sauce; stir and simmer 2 minutes. Serves 10 to 12.
Marinate pork in first six ... for 24 hours. Roast, uncovered, at 325 degrees ... melted. Stir in sherry and soy sauce. Serve over pork roast.
Pierce meat with large skewer, ... to 250 degrees. Roast 4-5 hours. When foil is ... is removed. A bone in roast can be used, ... foil; steam rushes out.
115. CASHEW CHICKEN
In 1 quart bowl (not aluminum) sprinkle chicken with cornstarch, tossing to coat; add sherry and soy sauce and stir to combine. Let mixture ...
116. EASY POT ROAST
Surround the meat with onions, ... Pour over pot roast meat. Cover pan with heavy ... Exceptionally good the next day! Serve on bed of wide noodles.
117. MARINATED PORK ROAST
Blend soy sauce, sherry, garlic, ... and thyme. Place roast in clear plastic bag; set ... tablespoon soy sauce; stir and simmer 2 minutes. Serves 10-12.
Combine sherry, cornstarch, salt and pepper. Add chicken and stir to coat, then stir in 1 teaspoon oil. Let this stand at least 15 minutes. ...
Mix the 1 teaspoon cornstarch with chicken broth; set aside. Combine the 1 tablespoon cornstarch, soy and chicken. Mix well to coat chicken ...
Dredge chicken in flour and saute in the butter and olive oil. Add mushrooms and saute for 1-2 minutes. Remove mushrooms and keep warm. Add ...
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