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Results 111 - 120 of 158 for roast nuts
111. SPICED NUTS
In large bowl combine egg white and water. Add nuts; toss to coat. Combine ... Break into pieces. Store in an airtight container. About 6 cups.
112. NUTS AND BOLTS
Preheat oven to 300 degrees. ... cereals, pretzels and nuts. Pour into large flat ... minutes stirring occasionally. Cool and store in dry place.
Preheat oven to 400 degrees. ... cup chopped macadamia nuts. Bake 10 minutes. Reduce ... onto racks and cool. Serve warm or at room temperature.
114. SNACK NUT MIX
Mix all ingredients together in large bowl and store in airtight container in refrigerator. Makes about 1 pound.
115. SALTED NUT ROLL
In ungreased 9 x 13 inch pan. Spread on peanuts in pan. Top with peanuts.
116. BANANA - NUT PUDDING
Blend sugar with flour in heavy 2-quart saucepan. Add milk gradually; cook over medium heat until mixture thickens and comes to a boil, ...
117. SALTED NUT ROLL BARS
Melt butter and marshmallows in the microwave 4 to 6 minutes. Add peanut butter chips and condensed milk. Stir until smooth. Grease 9 x 13 ...
118. SALTED NUT ROLL
Spray 9x13 pan with Pam ... melted. Pour mix on top of peanuts and sprinkle rest of nuts on top. Press down with wet hand. Refrigerate until firm.
119. SWEDISH NUTS
Toast nuts in oven on large cookie ... Break up nut clumps when cool to touch. Store in airtight container. Can be frozen for long term storage.
120. SALTED NUT ROLLS
Mix butter, salt, marshmallows and almond flavoring. Add powdered sugar. Mix until smooth and roll into balls. Let cool. Melt caramels, ...
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