NUTS AND BOLTS 
6 c. unsweetened ready to eat cereal
1 sm. box very thin pretzel sticks
1 sm. can salted or roasted peanuts
1 stick butter
1 tbsp. Worcestershire sauce
1 tsp. garlic salt
1 tsp. celery salt

Preheat oven to 300 degrees.

Mix together cereals, pretzels and nuts. Pour into large flat baking pan. Melt butter in small saucepan with seasonings and Worcestershire sauce. Pour butter mixture over cereal mixture stirring until all is coated. Bake 30 minutes stirring occasionally. Cool and store in dry place.

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