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Results 111 - 120 of 130 for roast beef soy sauce
111. TERIYAKI BEEF
To prepare marinade, mash garlic ... shallow pan. Cut roast in 1 1/2 inch cubes. ... hours, turning occasionally. Drain and grill 10 to 15 minutes.
112. POLYNESIAN BEEF
With a very sharp knife, slice chuck roast into thin pieces, 3 inches ... it. Combine water, soy sauce, sugar, and pepper; pour ... adding vegetables. Serves 6.
113. BEEF TERIYAKI
Combine all ingredients except cornstarch. ... 1 hour. Drain beef, reserve marinade. Cook beef ... Serve over rice. Optional: Serve with pineapple.
114. BEEF WITH ONIONS
Slice meat very fine and put it in mixture of soy sauce, cornstarch, and 1 tablespoon ... hot and sauce has thickened slightly. Serve over rice.
115. HOT BEEFS
Put roast in crock pot, top with ... shred. Skim fat from juice. Return meat to pot, add 1/4 cup water, lower heat. Simmer until ready to use.
116. BARBECUE BEEF
In 10-inch skillet, brown meat, onion and garlic. Add catsup, water, and remaining ingredients. Bring to boil. Reduce heat and simmer ...
117. KOREAN STYLE BEEF
Place meat in a bowl with ingredients. Mix with your hands until well blended. Cover and chill in refrigerator for at least 4 hours ...
Place beef tenderloin in a casserole. Mix ... out of oven. SAUCE: Saute onion and mushrooms ... marinade and beef roast drippings with saute and cornstarch ... sliced beef and serve.
Start with several pounds of very lean beef roast. You should choose a ... following: Mixing the sauce is largely a matter of ... to 3 parts soy sauce, 1 part Worcestershire, 1 ... becomes more uniform throughout.
Trim excess fat from ribs. In large roasting pan, arrange ribs in a single layer. For marinade: In medium saucepan combine remaining ...
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