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Results 111 - 120 of 226 for ripe cherry tomato
Wash all vegetables. Cut into bite-size pieces. Toss with dressing. Serves 12.
112. MEXICAN SALAD
Marinate avocados, cherry tomatoes, halved, and kidney beans ... serving, add lettuce in bite-size pieces and Fritos. This serves about 20 people.
Chill for at least 3 hours. Stir occasionally. Use celery leaves and cherry tomatoes for garnish.
114. TAMALE PIE
In 12-inch skillet, cook ground beef, peppers, and onions until meat is browned. Drain off fat. Stir in soup, olives, salsa, and water. ...
115. MATADOR SALAD
Place mixed greens in serving bowl. Arrange American cheese, beans, olives, tomatoes, avocados, eggs and Parmesan cheese. Then place the ...
Place all ingredients in large bowl, preferably one with seal-on lid. Toss to coat. Marinate in refrigerator at least 8 hours, tossing ...
117. FRESH BROCCOLI SALAD
Combine all vegetables except tomatoes. ... Pour over salad. Make the day before. Garnish with cherry tomatoes. (Can also add fresh cauliflower.)
118. BRAUNSCHWEIGER PATE
Dissolve gelatin in boiling water. ... bread; garnish with parsley and cherry tomatoes in center of mold, or use the olives. Yield: about 6 cups.
Place all ingredients in large bowl, preferably one with seal on lid. Toss to coat. Marinate in refrigerator for at least 8 hours, tossing ...
120. TAMALE PIE
In a 2 inch skillet cook ground beef, peppers, and onion until meat is brown. Drain off fat. Stir in soup, sliced olives, salsa, and water. ...
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