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Results 111 - 120 of 175 for rice noodles
For dressing: Whisk together vinegar, ... to boil. Add noodles and boil until tender, stirring ... leaves and mound salad in center. 12 servings.
112. COLD NOODLE SALAD
Combine all ingredients and serve.
In a small bowl, combine ... flame. Drop in noodles and loosen them with chop ... sprinkle chopped cashews on top and serve at once. Serves 4.
114. CABBAGE NOODLE SALAD
Mix together; pour over salad. Can be made ahead and best when mixed and allowed to chill for 4-5 hours.
Mix everything together. Toss just prior to serving.
Brown sausage. Drain. Add rice and rest of ingredients. Put ... for 15 minutes at 350 degrees. Add 1/2 cup more water for the last 15 minutes.
Brown hamburger and onions. Add soup. Put into casserole dish. Crumble crackers on top. Add one can of water and rice. Bake 350 degrees for 1/2 hour.
Mix all ingredients except tea and chili oil (or Tabasco). Add tea slowly, mixing. Add chili oil or Tabasco, tasting for hotness. Cook ...
119. COLD SESAME NOODLES
Combine in saucepan: Simmer over low heat until thick and smooth. Cool slightly. Cook 1 pound of lo mein, linguini or spaghetti. Toss pasta ...
Cook vermicelli to package directions; drain; rinse under cold water; cool. Blanch snow peas in boiling water 1 minute; drain; plunge into ...
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