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rice french onion soup
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rice french onion soup
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111.
PORK CHOP AND RICE CASSEROLE
Place pork chops in casserole. Mix remaining ingredients with 2 cans water. Bake at 350 degrees for 1 hour or until tender.
Ingredients: 5 (chops .. rice .. soup ...)
112.
CURRIED CHICKEN AND RICE CASSEROLE
Fix all ingredients as noted. Put in buttered 9 x 13 casserole pan. Bake 1 hour at 275 degrees. Serves 12. A heart safe recipe.
Ingredients: 8 (mayonnaise .. pimento .. soup ...)
113.
RICE FRANCIS
Mix all together. Bake at 350°F for 30 to 45 minutes.
Ingredients: 5 (consomm .. rice .. soup ...)
114.
CHICKEN - RICE VEGETABLE CASSEROLE
Combine all ingredients in a 2 or 3 quart greased casserole dish. Cover. Bake at 350 degrees for 20 minutes. For extra taste, cover with ...
Ingredients: 6 (onions .. rice .. soup .. vegetables ...)
115.
BLACK BEANS AND RICE CASSEROLE
Sprinkle with garlic powder and cumin. (I go pretty heavy with cumin.) Dot with butter and bake uncovered in 350 degree oven one hour.
Ingredients: 7 (beans .. consomme .. rice .. soup ...)
116.
CHICKEN AND RICE CASSEROLE
Mix all ingredients together except
onion
rings. Place in a casserole ... Remove cover, sprinkle
onion
rings on top and bake 5 minutes longer.
Ingredients: 12 (almonds .. celery .. juice .. mayonnaise .. onion ...)
117.
ELAYNE'S SUPER RICE
Put all ingredients into a large (ovensafe) bowl. Cook in oven at 350°F for about 45 minutes or this can be cooked in the microwave on ...
Ingredients: 6 (flavor .. rice .. soup ...)
118.
MUSHROOM/RICE CASSEROLE
Combine all ingredients in a 2-quart baking dish. Cover and bake at 325°F for 1 hour until liquid is absorbed.
Ingredients: 6 (broth .. pieces .. rice .. soup ...)
119.
RICE CASSEROLE
Mix all ingredients together in a 2-quart casserole. Bake, covered, at 375°F for 30 minutes, then bake, uncovered, for 15 minutes.
Ingredients: 5 (consomme .. mushrooms .. rice .. soup ...)
120.
PORK CHOPS AND RICE CASSEROLE
Mix first five ingredients in ... Place pork chops on top. They can be pushed down into
soup
mixture. Bake at 325 for 1 hour 15 minutes. Serve hot.
Ingredients: 6 (chops .. soup ...)
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