Results 111 - 120 of 197 for relish green

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Chop tomatoes, peppers, onions and take off some of the juice. Add the other ingredients and boil for 15 minutes. Place in sterile jars and ...

Mix tomatoes and salt and let stand overnight. Drain and combine with other ingredients. Tie spice in cheesecloth. Boil gently for 1 1/2 ...

Peel large tomatoes, small ones may be chopped. Mix all ingredients, cook 10 minutes or until tomatoes change color. Put into jars, seal ...

Mix vegetables and salt. Cover and let stand 12 to 18 hours. Drain vegetables and rinse. Mix vegetables and remaining ingredients. Heat to ...

Remove seeds from pepper. Grind and let stand 10 minutes. Drain, cover with boiling water, let come to boil and drain again. Add sugar, ...



Grind tomatoes, onions and peppers together and drain. Mix the vinegar, sugar and salt together. Add tomato mixture. Add spices tied in bag ...

Grind and drain. 4 tbsp. salt 1 tsp. mustard seed 5 c. vinegar 1 tsp. celery seed Mix with tomato mixture and boil 20 minutes. Put in hot ...

Dice tomatoes, cabbage, and peppers; mix, then squeeze out excess juice. After squeezing, add remaining ingredients. (I put spice in cheese ...

Drain thoroughly, then add to syrup from: Mix turmeric and sugar together first, then add other ingredients. Then drained vegetables. Place ...

Put in large kettle, sprinkle 1/4 cup salt over this and leave overnight. Drain and then put mixture through a food grinder or chopper. ...

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