Red Crackes - Recipes - Page 12

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Results 111 - 120 of 239 for red crackes

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111. FRESH TUNA OR RED SNAPPER MARINATING SAUCE

Rinse fish and dry well. Combine all ingredients except oil. Place fish in shallow dish. Top with sauce. Let stand for 30 minutes. Turn ...

112. ROASTED VEGETABLE MELANGE

Preheat oven to 350 degrees. ... inch strips. Slice red onion. If mushrooms are large, ... Add salt to taste. (8 servings - about 105 calories)

113. VENISON SUMMER SAUSAGE

Assemble seasonings in water and let set for 1 hour. Add to meat, mix thoroughly. Shape into flour logs and refrigerate 24 hours. Bake on ...

114. CIOPPINO

Divide oil between 2 heavy large pots. Add half of leeks, onions, parsley, bay leaves, garlic, oregano, thyme, pepper and saffron to each ...

115. VEGETARIAN VEGETABLE BEAN & CHEESE CASSEROLE

In medium mixing bowl combine cracked wheat, water and broth mix; set aside. In a 9" non-stick skillet heat oil; add bell pepper, scallions ...

116. ROLLED RUMP ROAST WITH PAN - ROASTED VEGETABLES

Heat oven to 325 degrees. Using damp cloth, wipe meat. In small bowl, combine flour, salt (if desired), pepper, paprika and mustard; rub ...

117. MARIAN'S JAMBALAYA

Melt butter in large pot. Saute onions over low until clear. Add spices and stir. Add crab, prawns, and fish. Stir and simmer on low for an ...

118. WARM RED POTATO SALAD

About 40 minutes before serving: 1. In saucepan over high heat, unpeeled potatoes in enough water to cover; boil. Reduce heat to low; cover ...

119. LEBANESE CRACKED WHEAT SALAD

Soak the wheat in 1 quart cold water for 15 minutes or until soft. Place in a large sieve lined with cheesecloth and squeeze out the extra ...

120. RED RAW ONIONS

Cover onions with cold water. Let stand 1 hour, changing water every 15 minutes (this takes the bite away from raw onion). Drain. Mix rest ...

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