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Results 111 - 120 of 594 for red coleslaw
111. CHICKEN COLE SLAW
Combine first 6 ingredients in a large bowl; set aside. Combine sour cream, mayonnaise, honey, lemon juice, salt and pepper; stir until ...
112. CRISP COLESLAW
Combine cabbage, peppers, onion, (optional) ... hours before serving. Coleslaw will keep several days in ... down to smaller servings works well.
113. BARBECUE SLAW
Drain moisture of cabbage. Mix ... sugar, black and red pepper and salt. Add ketchup ... at least 2 or 3 hours in order for mixture to marinate.
114. MARINATED COLE SLAW
Shred cabbage. Add chopped peppers and onion; mix. Bring other ingredients to a boil and pour over cabbage. Cool to room temperature and ...
115. BARBEQUE SLAW
Heat vinegar and sugar to make syrup. Let cool. (Will become thicker as cools.) Add celery seed and pepper to cabbage. When syrup is cool, ...
Put all dressing ingredients except ... runs. To make coleslaw, shred the cabbage, apples ... make at least 2 recipes worth of coleslaw) and mix.
117. CRISP COLE SLAW
Combine cabbage, peppers and onion. Combine sugar, oil and vinegar in small saucepan and heat until sugar dissolves, let cool. Add all ...
118. CRUISER'S SLAW
Place cabbage in bottom of bowl. Layer 3-bean salad on cabbage. Top with chopped vegetables. Add seasonings as desired (salt, pepper, ...
119. FROZEN COLE SLAW
Mix all together, except vinegar, sugar and water. Boil vinegar, sugar and water; cool. Pour over cabbage mixture. Stir will. Place in ...
120. TURNIP SLAW
In a bowl combine all ingredients, except turnips. Pour over turnips. Refrigerate several hours.
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