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Results 111 - 120 of 445 for ranch chicken
111. RANCH CRISPY CHICKEN
Preheat oven to 375°F. Combine ... in plastic bag. Add chicken and shake. Bake at 375°F for 25 to 30 minutes (until juices run clear).
Whisk juice and dressing mix ... cornstarch, water, and remaining juice mixture in saucepan. Heat to thicken. Brush chicken with sauce. Serves about 4.
Whisk juice and dressing mix ... cornstarch, water, and remaining juice mixture in a saucepan. Heat to thicken. Brush chicken with sauce. Serves 4.
Beat chicken to tenderize it. Then soak chicken in Ranch dressing and juice mixture for ... (400 degrees, 20 to 30 minutes) until chicken is done.
Whisk juice and dressing, mix together. Marinate chicken in half of juice mixture ... to thicken. Brush chicken with sauce and serve. Serves 4.
116. RANCH STYLE CHICKEN
Pat dry and cut breast ... each fillet with Ranch dressing on both sides. Coat ... minutes. Serve with pilaf or potato and vegetable. 4 servings.
Whisk juice and dressing mix ... cornstarch, water and remaining juice mixture in saucepan. Heat to thicken. Brush chicken with sauce. Serves 4.
Whisk juice and dry dressing ... cornstarch, water and remaining juice mixture in saucepan. Heat to thicken. Brush chicken with sauce. Serves 4.
Whisk juice and dressing mix ... small saucepan. Place chicken breasts in a 9 x ... small saucepan. Heat to thicken mixture then brush on chicken.
Whisk juice and dressing mix ... and remaining juice mixture in saucepan. Heat to thicken. Brush chicken with sauce. Serves 4. Good with rice.
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