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Results 111 - 120 of 141 for pureed vegetable soup
111. BLACK BEAN SOUP
Wash beans and soak in ... a blender, with soup liquid to cover; adding the ... slices and, if desired, chopped hard boiled eggs. 6 to 8 servings.
112. PUMPKIN SOUP
Cook meat and consomme in large stockpot 30 minutes. (The consomme may be diluted with water.) Remove meat and reserve. Add pumpkin, ...
113. VENISON SOUP
Brown bones and scrap in bacon fat. Add vegetables and continue cooking until vegetables ... strained stock. Bring soup to boil. Skim fat. Season ... Finish off with Madeira.
Cook macaroni without salt. Drain. ... tender. Add tomatoes pureed in blender. Add 1 cup ... Serve with grated Parmesan. 6 main-dish servings.
115. BLACK BEAN SOUP
Cover beans with 1 inch ... to the cooking soup. Salt to taste. Add optional vegetables during the last eight minutes ... the orange. Serves 6.
116. TOMATO POTATO SOUP
For 4 servings you will ... heat. Simmer until vegetables are tender. Puree the vegetables ... in smoothly. Return soup to pot. Bring to boiling. ... time: About 15 minutes.
Cook broccoli. Save some of ... onion, garlic and parsley as desired. Add vegetable cubes or soup mix and broccoli flower tops. Cook 20-30 minutes.
Combine water, puree and soup meat in stock pot. Add ... or mixed frozen vegetables. If using vegetables, cook in soup for 30 minutes or more.
119. SUSAN'S EASY SOUP
Brown meat. Add soup and water. Simmer 5 minutes. Add vegetables and simmer until vegetables are ... minutes. Add tomatoes and simmer 3 minutes.
120. CORN CHOWDER
Use 2 methods to remove ... in butter or vegetable oil for 3 to 5 ... cups of the soup and puree in a blender. ... ready to serve. Serves 6 to 8.
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