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Results 111 - 120 of 187 for pumpkin cream pie
Combine brown sugar, gelatin, spices ... yolks, milk and pumpkin; mix well. Cook over ... slightly. Add sour cream and mix well. Beat egg ... Pour into baked pie shell and chill about 4 hours before serving.
Mix together crumbs, butter and ... 45 minutes. Combine pumpkin, brown sugar, salt, and spices. Stir ice cream to soften and then fold ... using for a topping.
In a large bowl, combine pumpkin, sweetened milk, cinnamon, ginger, ... Stir in ice cream. Spoon into crust. Freeze ... until firm. Let pie stand at room temperature 10 ... whip cream and nuts.
Mix together and press in pie pan. Chill while making filling. Beat ice cream until creamy, add pumpkin and rest. Beat until mixed ... can go on top.
Combine pumpkin with sugar, spices and salt. Put in softened ice cream and beat until blended. Fold ... graham cracker crust. Freeze 12 hours.
Stir ice cream to soften enough to spread ... Freeze firm. Mix pumpkin, sugar, and spices; fold ... before serving and pie will cut nicely. Garnish with ... cream if you wish.
117. PUMPKIN CREAM PIE
Mix all ingredients and pour into pie shells. Chill well.
In large bowl stir together first 6 ingredients. Fold in whipped topping. Turn into crust. Cover; freeze 3 to 4 hours or until firm. Before ...
119. PUMPKIN CREAM PIE
Combine all ingredients except pecans. Stir over medium heat until thick. Add pecans. Pour into baked pie shell. Chill. Top with whipping cream.
120. CREAM PUMPKIN PIE
Combine all ingredients, except for ... until thickened. Pour into baked or prepared crust. Refrigerate; serve with whipped topping or ice cream.
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