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Results 111 - 119 of 119 for pudding cool whip mousse
111. CHOCOLATE MOUSSE
In saucepan mix pudding, gelatin, coffee and milk. ... comes to a boil. Remove from heat. Chill. Fold in the whipped topping. Pour into 4 dishes.
112. MOUSSE IN A MINUTE
Add pudding mix to cold milk. Mix ... mixer at lowest speed about 2 to 3 minutes or until smooth. Fold in cool whip. Spoon into dessert dishes.
113. CHOCOLATE MOUSSE
Prepare pudding as directed, but reduce milk ... in 1 cup Cool Whip and creme de cacao. Pour ... Whip and a few chocolate curls. Chill for 1 hour.
114. MOUSSE IN A MINUTE
Prepare pudding using 1 1/2 cups of milk. Fold in Cool Whip. Spoon into dessert glasses. Garnish with additional Cool Whip. Makes 5 servings.
115. CHOCOLATE MOUSSE
Make pudding according to directions. Gently stir ... flavoring into the Cool whip, then swirl Cool Whip ... chocolate pudding. Serves 20 to 25.
116. CHOCOLATE MOUSSE
Spread over crust. Mix until pudding is thick; spread over filling #1. Top with Cool Whip. Press into 9x13 inch ... for 20-25 minutes. Let cool.
117. CHOCOLATE MOUSSE
Crush heath bars with rolling ... cake pan. Blend pudding and milk on low speed ... cake. Frost with Cool Whip. Refrigerate. When ready to ... bars, sprinkled over top.
118. CHOCOLATE MOUSSE
Melt butter; mix first five ... until lightly brown. Cool. Next, mix Cool Whip, powdered sugar, and cream ... crust. Then, mix pudding milk, and vanilla (as you ... on top, if desired.
119. CHOCOLATE MOUSSE
Combine ingredients, mix and press ... brown. Let crust cool thoroughly. 1 c. sugar 1/2 container lg. Cool Whip Spread as first layer on ... box vanilla instant pudding Use less milk than called ... nuts and cherries (optional).
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