Results 111 - 120 of 170 for pralines whipping cream

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Melt butter in heavy pan. Add sugar, vanilla and whipping cream. Using candy thermometer, cook ... Drop by spoonfuls onto greased cookie sheet.

Mix cream and sugar together; blend well. Microwave on HIGH for 13 minutes. DON'T STIR!! Quickly add butter and pecans; stir to mix.

Combine brown sugar, corn syrup and whipping cream in 8 cup measuring cup. ... paper or pour into 8 x 8 x 2 inch buttered pan and cut into squares.

Combine above ingredients in 8 cup measuring cup. Cook by microwave (high setting) 13 minutes. Then add: Beat candy mixture until creamy. ...

Cook above, stirring constantly until soft ball stage is reached. Add 1 teaspoon vanilla and 1 cup pecans. (Walnuts might just be better.) ...



Heat oven to 325 degrees. ... butter, 1/4 cup cream and brown sugar. Cook over ... Repeat. Garnish with pecans and chocolate curls. Refrigerate.

Grease a 15 x 10 ... sides and top with whipped cream. Garnish with ground pecans. Chill at least 1 hour before serving. Makes 10 to 12 servings.

Mix brown sugar and cream together. Microwave on HIGH for ... minutes. Drop by spoonfuls onto Saran Wrap. Serve when cool. Makes 35-50 pralines.

In a small heavy saucepan, combine butter, 1/4 cup whipping cream and brown sugar. Cook just ... if desired. Store in refrigerator. 12 servings.

Combine pumpkin, condensed milk, eggs, ... Combine sugar and whipping cream in small saucepan; cook over ... minutes. Spoon over pecan halves.

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