Heat 1/4 cup butter in ... part of the leeks and saute them until soft. Add potato cubes, boiling water, bay leaves, ... Add to the soup and mix well. Garnish with chopped parsley or croutons.
Wash leeks and cut crosswise, just the ... Peel and dice potatoes. Heat butter and add ... smooth, stir in soup and simmer for 5 minutes more. Serve 4.
Cut off the tough green tops of the leeks. Simmer the potatoes and leeks in salted water ... minutes until the soup becomes thick. Stir in the ... second boil. Serves 10.
Ingredients: 10 (cream .. milk .. salt .. seeds ...)