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Results 111 - 120 of 259 for potato yeast bread
Grease a large bowl. In another bowl, mix all ingredients and make a stiff batter. Place dough in grease bowl and brush some oil on the top ...
112. SOUR DOUGH BREAD
Dissolve yeast in 1/2 cup warm water. ... refrigerator for 8 to 12 hours. Take out 1 cup and add the following: Let rise. Then make into 3 loaves.
113. BREAD
Leave on counter for 8-12 hours. After being out put in refrigerator (or) can be kept in refrigerator except when fed. Leave out on counter ...
114. POTATO BREAD
Peel and boil potatoes until ... large bowl, mix yeast with warm water; let stand 5 minutes. Combine potato mixture, eggs and 3 cups ... greased 9x5 inch bread pans. Cover, let rise in ... 35 to 45 minutes.
115. CHEESE-HERB BREAD
Combine 2 cups flour, sugar, salt, yeast, oregano, and basil. Heat ... minutes. Cool on wire racks. Brush with melted butter. Yield: 2 loaves.
Mix and bake at oven temperature 415 degrees. Mix and bake at oven temperature 325-350 degrees. (Lincoln Falls)
117. LIGHT RYE BREAD
Add sugar, butter, molasses and salt to potato water. When lukewarm, add yeast that has been softened in ... minutes or less. Bread dough may rise overnight if ... used. Makes 4 loaves.
118. VEGETABLE BREAD
Cook vegetables together until tender. ... and pulp. Dissolve yeast in 1 cup lukewarm water. ... minutes in a 350 degree oven. Makes 4 loaves.
119. MAHNONA BREAD
Wash rice and simmer about ... save liquid. Dissolve yeast and 1 teaspoon sugar in ... brown sugar, molasses, potato flakes, butter, salt and 2 ... for about 50 minutes.
120. COUNTRY CRUST BREAD
Have all ingredients at room ... bowl, put the potato flakes, 2 cups flour, yeast, sugar, and salt. Heat ... Bake in moderate oven until brown.
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