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Results 111 - 120 of 800 for potato vegetable broth
111. POT ROAST
Heat oven to 325 degrees. ... water, vinegar and broth mix to pot, and cook ... and pepper. Place vegetables around roast. Cover. Bake 2 ... minutes. Yield: 6 servings.
112. SHEPHERD PIE
Preheat oven to 375°F. Bring ... pour in beef broth, tomato paste,worcestershire ssauce, salt ... heated through. Place under broiler for 1 minute.
In soup pot or 6 ... and oil, add vegetables and stir-fry until cabbage wilts. ... cooking 35 to 45 minutes, stirring occasionally. Serves 6 to 8.
114. SEAFOOD SOUP
In large soup pot, combine beef broth, water, onion and Old ... Add tomatoes, mixed vegetables and potatoes; simmer 1 1/2 ... 10 to 12 servings.
115. HERB ROASTED CHICKEN
Rub cavity of chicken with ... chicken on warm platter; arrange vegetables around chicken. Spoon some of the vegetable liquid onto vegetables.
In a large resealable plastic ... the onions, tomatoes, broth, bay leaf, cayenne pepper ... until meat and vegetables are tender. Add corn and ... 10 servings (4 quarts).
117. EASY MINESTRONE SOUP
Remove skin from chicken; cut ... saucepan, stir together broth, beans, vegetables, potatoes, onion, pasta, basil, ... Simmer about 15 minutes.
118. MINESTRONE SOUP
In large Dutch oven cook ... for 30 minutes. Add vegetables and cook until tender. Add spaghetti - cook for 10 more minutes. Makes 6-8 servings.
119. CHICKEN POTATO SOUP
Cook potatoes and onion with ... saucepan. Add chicken broth, parsley, and salt. Heat ... cause this soup to curdle). Serve hot. Makes 6 servings.
Since sand and dirt collect under the leaves of leeks, clean them very carefully as follows: Trim off and discard root end and all but ...
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