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Results 111 - 120 of 637 for potato rolls
111. SUPREME POTATO ROLLS
Combine milk and water in ... Punch dough down. Roll to 1/2-inch thickness on a ... minutes. After adding 2 cups flour, you can use rest wheat.
Preheat oven to 350 degrees. ... until hot. Place potato balls in honey, turning to coat well. Roll in walnuts. Place 2" apart ... brown. Yield: 8 servings.
113. POTATO ROLLS
Preheat oven to 400 degrees. In sauce pan cook potato, covered, in water until ... to make a roll. Flatten and place 1 ... 1 hour. Steam rolls for 10 minutes. Makes 24. ... serving the pork buns.
114. SWEET POTATO ROLLS
Combine yeast, 1/2 cup warm water, and 1 tablespoon sugar in mixing bowl; let stand 5 minutes. Then add remaining sugar and all other ...
115. POTATO ROLLS
Mix together in order given. ... refrigerator until needed. All the rolls to set for 1 hour at room ... before baking at 375 degrees until done.
116. POTATO - ROLL
Boil until tender; drain. Mash ... it is firm. Roll out. (On a powdered sugar ... like a jelly roll. Chill. Slice. This will keep for a long time.
117. POTATO ROLLS
Scald milk, stir in sugar, ... Cover and let rise about 30 minutes. Bake 400 degrees about 20 minutes. Makes 2 dozen rolls. Cool on wire rack.
In large mixing bowl put ... and shape into rolls and place in greased baking ... 350 degree oven until golden brown. Makes about 40 large rolls.
Mix and cool. 2 eggs ... down and make rolls or refrigerate. Use 1 1/2 ... slice 1/2 inch thick. Place in buttered pan and let rise until double.
This dough will keep in refrigerator for 1 week. Pinch off what you want - let rise, then make into buns. Let rise 1 hour. Bake at 350 ...
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