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Results 111 - 120 of 183 for potato mushrooms soup velveeta
111. CREAMED ONIONS
Slice onions in thin slices. Crush the package of potato chips. Cut cheese into small ... evaporated milk to soup. Warm mixture on top ... degrees for 1 hour.
112. CHICKEN CHOWDER
Cook in crockpot until hot and cheese melted.
113. GREEN BEAN CASSEROLE
Put soup, mushrooms and cheese in double boiler ... mixture on top and sprinkle with slivered almonds if desired. Bake at 350 degrees for 30 minutes.
114. DRIED BEEF CASSEROLE
Mix and let stand in refrigerator overnight in oblong baking dish. Bake 1 hour in 350 degree oven. Cover with crushed chips last 10 ...
115. CHEESY POTATOES
Preheat oven to 325 degrees. Mix ingredients and place in baking dish. Cover with crushed Ritz crackers. Dot with butter. Bake for 45-60 ...
Mix first 6 ingredients and spoon into a greased 9 x 13 inch baking dish. Top with mozzarella cheese. Combine corn flakes and butter; ...
117. POTATO CASSEROLE
Mix together and place into 9 x 13 inch casserole dish. Bake 45-60 minutes at 350 degrees. Can add things like peas, cubed chicken, cubed ...
118. POTATO RICE SOUP
Dice unpeeled potatoes into a ... bouillon, milk and Velveeta just before serving. Heat through ... melts. Salt and pepper to taste. Serves 6.
119. POTATO CASSEROLE
Can be covered and put in refrigerator until ready to bake (up to 24 hours). Bake for approximately 45 minutes at 350 degrees.
Combine all ingredients in a large bowl. Mix well until all potatoes are coated. Bake uncovered in 9 x 13 inch pan (glass is best) at 350 ...
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