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Results 111 - 120 of 567 for potato carrots rice
111. SHIPWRECK STEW
In a skillet, brown beef ... ingredients. Cover and bake at 350 degrees for about 1 hour or until rice and potatoes are tender. Yield: 10 servings.
112. WHITE RICE AND BEANS
Boil water. Rinse off rice and drain. Add salt and ... is cooked. Peel potato and carrot; boil in 1 1/2-2 ... After potatoes and carrots boil for 30 minutes, add ... to serve over rice.
113. CHILLY DAY STEW
In kettle of rapidly boiling water, cook the carrots while you are cleaning and ... kettle. Add potatoes, rice, salt and enough water ... with crackers or toast.
Preheat oven to 350 degrees. ... casserole. Alternate layers of rice, carrots and meat. Pour mashed tomatoes over casserole and bake for 2 hours.
Brown ground beef; drain well. Add all other ingredients to large pot. Add meat. Bring to boil. Lower heat and simmer for 1 hour.
116. GREEK SOUP
Put vegetables into water with ... keep warm. Add rice to fish broth, cook 15 ... in to cook. Return fish and vegetables to soup and serve hot.
117. OVEN MEAL
Put browned hamburger in bottom of large casserole. Then add layer of each. Bake 1 1/2 hours at 350 degrees.
118. MINESTRONE SOUP
In Dutch oven combine beef, ... skillet, combine onions, carrot, celery, garlic, parsley, and ... minutes). Season to taste. Yield 14 (1 cup) servings.
119. TIEBOU DIENN
This dish, pronounced "cheb-oo jenn, ... simple bowl of rice and vegetables to more elaborate ... distribute fish and vegetables evenly across it.
Fry meat in the oil, brown all sides. Slice onion thinly and add; fry until onion is done. Add all other ingredients and cover them with ...
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