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Results 111 - 120 of 313 for potato broccoli soup
Cook potatoes in salted water until tender. Add broccoli and cook. Drain. Add chicken ... stirring so won't stick. Add thickening until creamy.
Mix above ingredients. Cook 2 packages frozen broccoli spears or 1 bunch fresh. ... Place half of potato mixture in buttered casserole. Place ... 350 degrees until hot.
Sauté onion in oil. Add ... 3 minutes. Add broccoli, potato and water. Simmer until vegetables ... 2 Tbsp cold milk and heat. Serves 6.
Melt butter and cook onion until tender. Add potato and broth. Simmer. Add broccoli and return to simmer. When ... add cream. Season to taste.
Clean and trim broccoli. Separate stalks and cut ... until soft. Add potato, chicken broth and the ... to boil. If soup is too thick, add more ... adjust seasonings if necessary.
Parboil broccoli 5 minutes in salted water. ... large saucepan. Add potato, broth, salt, and pepper. ... add milk if soup is too thick. Season with garlic salt and onion salt.
Boil until tender. Add 2 cans cream of chicken soup, 3/4 pound diced Velveeta cheese and 1 pound ham or bacon (optional). Simmer until blended.
Cook vegetables until tender in water. Drain. Melt butter and stir in flour; add milk and mix until smooth. Add cheese and stir until ...
Bake chicken breasts at 350 ... size pieces. Steam broccoli until tender. Drain. Put broccoli ... casserole dish. Mix soup and mayonnaise together. Pour chicken ... Parmesan cheese or potato chips on top. Cook uncovered ... minutes or until brown.
Place all ingredients in crock. Cook on low for 8 hours. Whip, mash or run through food processor to cream soup.
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