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Results 111 - 120 of 329 for pork tenderloin sauce
111. SWEET & SOUR PORK
Drain pineapple, reserving juice. Saute pork and onion in a large ... minutes or until sauce is thickened, stirring constantly. Add ... over hot cooked rice.
Drain pineapple, reserving juice. Combine ... excess fat from pork. Place tenderloins in a large, shallow baking ... serve with pineapple slices.
I medium bowl marinate pork with mixture of sugar, soy sauce, ginger and garlic. Let ... constantly. Serves 6. Calories - 190 per 1/6 of recipe.
114. ORIENTAL PORK
Combine egg, 1/4 cup chicken ... until smooth. Dip pork into egg batter and fry ... vinegar and soy sauce. Bring to a boil, ... sweet and sour sauce.
115. CHINESE RED PORK
Brush pork with food color and sprinkle ... Brush meat with sauce every 15 minutes. Roast in slow oven at 350 degrees until tender, 1 1/2 hours.
In a saucepan, cook carrots ... set aside. For sauce, in a saucepan, combine ... green pepper and pork on four 12 to 14 ... sodium, 560 milligrams potassium.
117. PORK TENDERLOINS
Line pan with foil and place in tenderloins. In a small mixing bowl, stir together soy sauce, olive oil, basil, wine, ... Serve over sliced pork tenderloin medallions.
Combine soy sauce, wine, sugar, honey, cinnamon, ... large bowl. Add pork, turning tenderloins to coat completely. Cover and ... slices, garnish and serve.
Divide pork, broccoli, carrots, water chestnuts, ... Combine the soy sauce, sesame oil and ginger. ... with rice, if desired. Makes 4 servings.
120. CHINESE BBQ PORK
Trim fat from pork, do not slice. Combine ... minutes covered with foil and 40-45 minutes uncovered). Cook in the marinade. Baste occasionally.
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