Saute onions in melted butter ... if needed. Rub pork with salt, pepper and nutmeg. ... with butter. Place roast on foil- covered rack in ... servings, 1 rib each.
Preheat oven to 350°F. Score fat on roast and rub all sides with ... side up in roasting pan. Add chicken stock to pan to collect pork drippings. Roast in 350°F oven ... Serves 4 to 6.
Ingredients: 12 (cloves .. leaf .. lime .. roast .. rum .. salt ...)
Have meat retailer loosen chine (back) bone. Place roast fat side up on rack in open roasting pan. Insert meat thermometer with ... medium heat. Brush pork with glaze every 10 minutes ... applesauce. Makes 8-10 servings.