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Results 111 - 120 of 133 for pork pares
Spread Dijon mustard on both sides of chops. Brown chops in butter in heavy skillet. Remove to casserole dish, add potatoes and carrots; ...
If the fish is frozen, ... skillet, saute salt pork or bacon and onion until ... and stir well. Serve in large bowls with crusty French bread.
113. CRAZY BAKED BEANS
In small saucepan cook apple and onion in small amount of boiling water about 5 minutes or until crisp-tender. Drain. In large mixing bowl ...
114. BRIDE'S DINNER
Combine bread cubes, egg yolk, butter, seasonings and onion. Shape into 4 balls. Place chops in shallow baking pan; sprinkle with salt and ...
115. CRAZY BEANS
Mix well. Bake uncovered for 1-1 1/2 hours, stirring once, at 350 degrees.
116. CRAZY BAKED BEANS
In small saucepan cook apple and onion in small amount of boiling water about 5 minutes or until crisp-tender; drain. In large mixing bowl ...
117. APPLE-PORK CHOP BAKE
In rack in broiling pan broil pork chops, turning once, until rare. ... Remove cover and bake until pork is fork-tender, about 15 minutes longer.
118. "CRAZY" BAKED BEANS
(Apples, raisins, and cinnamon add spicy sweetness to this hearty bean dish. Great at a picnic or outdoor barbecue!!) In small saucepan, ...
119. CRAZY BAKED BEANS
In a small saucepan, cook apple and onion in small amount of boiling water for about 5 minutes or until crisp and tender, drain. In large ...
120. FISH CHOWDER
Use firm white fresh fish ... pot cook salt pork to render fat. Add potatoes ... Reheat until cream is hot, but do not boil. Serve immediately.
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